Flinders Island Abattoir & Retail Butchery – Must Be Sold


Due to family circumstances the owner operator of the #FlindersIsland #abattoir and retail #butcher shop is seeking to expedite a ‘walk in walk out’ sale.

Across the past 17 years the abattoir and retail butchery has established itself as a trusted local, national and international supplier of premium quality Flinders Island salt grass #lamb, #beef, Australian Wallaby and other protein cuts.

The boutique butcher shop enjoys its position as the sole supplier of fresh meat to the local and tourist populations and has become a well-known destination for foodies.

To obtain an Information Memorandum >> click here

The abattoir is flexible and would be well suited to a small owner operator, but a more ambitious operation would also find the facility to possess the capability to process a range of protein produce on a larger scale. This unique premium meat processing and meat retailing business may suit;

● An abattoir / meat retailing group looking to expand their premium meat and Australian game meat offering.
● An agribusiness investor group looking to diversify into premium meat and Australian game.
● An An owner operator looking for a lifestyle / sea change revenue opportunity.

This boutique island business must be sold.

For further details including a list properties, assets, plant and equipment (or to arrange an inspection) please contact Jason Hellyer +61 0403 043 571 or Michael Clark + 61 0412 280 451.

To obtain an Information Memorandum >> click here